PDF Download ITSU 20 minute suppers: Eat beautiful with noodles, grains, rice and soupsBy Julian Metcalf, Blanche Vaughan
PDF Download ITSU 20 minute suppers: Eat beautiful with noodles, grains, rice and soupsBy Julian Metcalf, Blanche Vaughan
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ITSU 20 minute suppers: Eat beautiful with noodles, grains, rice and soupsBy Julian Metcalf, Blanche Vaughan
PDF Download ITSU 20 minute suppers: Eat beautiful with noodles, grains, rice and soupsBy Julian Metcalf, Blanche Vaughan
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In this revolutionary cookbook the authors of the bestselling itsu: the cookbook (almost 60,000 copies sold worldwide) provide simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients readily available at mini-markets, they have created 100 deliciously healthy Asian-inspired recipes with noodles, rice, grains and soups. Why resort to nasty ready meals when you can cook itsu-style meals at home in minutes?
itsu is dedicated to skinny but delicious food: light, green and good for you. But it's not just the calories that are taken care of; the 'superfood' ingredients in the recipes provide optimum nutrition too. And it's food that tastes as good as it looks...
- Sales Rank: #256865 in Books
- Published on: 2016-04-05
- Released on: 2016-04-05
- Original language: English
- Number of items: 1
- Dimensions: 9.88" h x .88" w x 7.75" l, .0 pounds
- Binding: Hardcover
- 192 pages
About the Author
Julian Metcalfe, co-founder of global success Pret A Manger, is dedicated to his next crusade: itsu, a revolutionary and refreshing take on affordable, healthy food.
itsu's delicious but light menu and confident flavors are attracting millions of loyal fans. Years spent listening to the ideas and demands of Pret customers encouraged Metcalfe and his team to build a new type of food place altogether... They call it 'eat beautiful'. High-protein, low carb salads, brown rice dishes, freshly made sushi, soups and noodles - fresh food that tastes as good as it looks.
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe.
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